Description
These easy, rich, and indulgent Rocky Road Chocolate Fudge Bars combine fudgy chocolate, pillowy marshmallows, and crunchy nuts for the ultimate celebratory treat. No baking required—just melt, mix, chill, and enjoy a decadent snack perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups semisweet chocolate chips (about 15 oz)
- 1 cup dark chocolate chips (about 6 oz)
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons unsalted butter, cut into pieces
- 1/2 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 1 1/2 cups mini marshmallows
- 1 cup roasted peanuts or walnuts, coarsely chopped
- 1/2 cup milk chocolate chips or chunks (optional)
- 1/2 cup dried cherries or cranberries (optional)
Instructions
- Line an 8×8-inch square pan with parchment paper, leaving an overhang for easy lifting. Chop nuts and measure all ingredients before starting.
- In a medium saucepan over low heat, combine semisweet chocolate chips, dark chocolate chips, sweetened condensed milk, and unsalted butter. Stir gently and constantly until smooth and glossy, about 3-5 minutes.
- Remove from heat and stir in vanilla extract and sea salt.
- Pour the chocolate fudge mixture into the prepared pan and spread evenly with a spatula.
- While the fudge is still warm, sprinkle mini marshmallows, chopped nuts, and (if using) dried cherries over the top. Press gently to adhere. Scatter milk chocolate chips or chunks if desired.
- Cover the pan loosely and refrigerate for at least 2 hours, or until firm and set. For faster setting, freeze for 45 minutes.
- Lift the fudge out using the parchment overhang. Slice into bars (16 large or 24 smaller pieces) with a sharp, warm knife, wiping between cuts for clean edges.
- Serve slightly chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
Notes
For dairy-free, use coconut oil and dairy-free condensed milk and chocolate chips. For nut-free, swap nuts for seeds or pretzels. Toast nuts for extra crunch. Let fudge base cool slightly before adding marshmallows to prevent melting. Use a warm, sharp knife for clean cuts. Bars freeze well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 bar (out of 24)
- Calories: 180
- Sugar: 17
- Sodium: 60
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 22
- Fiber: 2
- Protein: 2
Keywords: rocky road, chocolate fudge bars, no bake dessert, marshmallow, nuts, easy snack, party treat, gluten-free, dairy-free option