Description

These crispy baked potatoes feature a golden, crunchy skin and a fluffy interior, making them the perfect easy side dish for any dinner. With simple ingredients and foolproof steps, this recipe delivers addictive texture and flavor every time.

Ingredients

Scale

4 large russet potatoes (about 2 lbs)
2–3 tablespoons olive oil
1–2 teaspoons kosher salt
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon garlic powder (optional)
1 tablespoon chopped fresh herbs (parsley, chives, or rosemary, for garnish, optional)
1 tablespoon melted butter (optional, or dairy-free spread)
Optional toppings: sour cream or Greek yogurt, shredded cheese, crumbled bacon, paprika or smoked paprika

Instructions

Preheat oven to 425°F (220°C).
Wash and scrub potatoes thoroughly, leaving skin on. Pat dry and slice into thick rounds or wedges, about 1/2 inch wide.
Place potato pieces in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for 7 minutes, until slightly tender but not falling apart.
Drain potatoes in a colander and let air dry for 2 minutes. Pat with paper towels to remove surface moisture.
In a large bowl, toss potatoes with olive oil, salt, pepper, and garlic powder (if using) until evenly coated.
Line a large baking sheet with parchment paper or a silicone baking mat. Arrange potatoes in a single layer, without overlapping.
Bake for 25 minutes, then flip each piece with tongs or spatula. Bake another 15-20 minutes, until golden brown and crispy.
Optional: Brush with melted butter and sprinkle with fresh herbs immediately after baking.
Let cool for 2 minutes and serve warm with your favorite toppings.

Notes

For best results, use russet potatoes and dry them thoroughly after boiling. Don’t overcrowd the pan—single layer only for maximum crispiness. You can customize with different herbs, spices, or toppings. To make vegan, skip butter and dairy toppings. Air fryer variation: bake at 400°F for 20-25 minutes, shaking halfway through.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 large potato (about 1/4 of recipe)
Calories: 180
Sugar: 2
Sodium: 300
Fat: 4
Saturated Fat: 1
Carbohydrates: 38
Fiber: 3
Protein: 4

Keywords: crispy baked potatoes, potato side dish, easy potatoes, oven potatoes, gluten-free, vegan option, healthy comfort food, dinner sides