Description
This creamy pumpkin white hot chocolate blends real pumpkin puree with velvety white chocolate for a cozy, decadent fall treat. Quick to make and loved by kids and adults alike, it’s perfect for chilly days, movie nights, or festive gatherings.
Ingredients
- 3 cups whole milk
- 1/2 cup heavy cream
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 2–3 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Optional toppings: whipped cream, mini marshmallows, extra cinnamon or pumpkin pie spice, white chocolate shavings, caramel drizzle
Instructions
- Pour whole milk and heavy cream into a medium saucepan. Heat over medium-low until steaming but not boiling, about 3–4 minutes.
- Whisk in pumpkin puree, cinnamon, nutmeg, and a pinch of salt. Stir constantly until well combined, about 2 minutes.
- Add granulated sugar, adjusting to taste, and whisk until dissolved. If using maple syrup, add it now.
- Stir in white chocolate chips or chopped white chocolate. Reduce heat to low and whisk until melted and smooth, about 2–3 minutes.
- For extra creamy texture, use an immersion blender to blend directly in the pot, or carefully transfer to a blender and pulse until silky. (Optional)
- Add vanilla extract, stir to combine, and taste. Adjust spices if desired.
- Ladle into mugs while hot. Top with whipped cream, marshmallows, or a sprinkle of cinnamon.
Notes
Use low heat to prevent scorching milk and seizing chocolate. Whisk thoroughly for a smooth texture. Taste and adjust sugar based on your white chocolate’s sweetness. For dairy-free or vegan, substitute plant-based milk and cream, and use vegan white chocolate. Serve immediately for best texture; leftovers can be refrigerated and gently reheated. Spices deepen overnight for even richer flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml) per serving
- Calories: 320
- Sugar: 34
- Sodium: 120
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 39
- Fiber: 2
- Protein: 7
Keywords: pumpkin hot chocolate, white hot chocolate, fall drinks, kid-friendly dessert, easy hot chocolate, autumn recipes, creamy hot chocolate, pumpkin recipes