Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cilantro lime steak and rice bowls - featured image

Cilantro Lime Steak and Rice Bowls


  • Author: Jason Miller
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

These cilantro lime steak and rice bowls combine the zing of lime, earthy notes of cilantro, and tender steak for a fresh and vibrant meal. Perfect for busy weeknights or casual gatherings, they are quick, healthy, and customizable.


Ingredients

Scale
  • 1 lb flank steak, trimmed
  • 2 limes, juiced
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 cup white or brown rice, uncooked
  • 2 cups water or broth
  • 1 teaspoon lime zest
  • 1 avocado, sliced
  • 1 cup corn, fresh or frozen
  • 1/2 cup black beans, rinsed and drained
  • Extra cilantro, for garnish
  • Sliced jalapeños, for heat (optional)

Instructions

  1. In a mixing bowl, combine the lime juice, cilantro, minced garlic, olive oil, salt, and pepper. Add the flank steak and ensure it’s well-coated. Allow it to marinate for at least 15 minutes.
  2. While the steak marinates, rinse the rice under cold water. In a pot, combine the rice, water or broth, and lime zest. Bring it to a boil, then reduce to a simmer and cover. Cook until the rice is tender (about 15-20 minutes for white rice, or 30-40 minutes for brown rice).
  3. Heat your grill pan or skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes per side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
  4. Fluff the cooked rice and divide it among serving bowls. Top with sliced steak, avocado, corn, black beans, and any additional toppings you desire.
  5. Finish with extra cilantro and lime wedges on the side for an extra burst of flavor.

Notes

Let the steak rest for a few minutes before slicing to ensure tenderness. Customize toppings based on your preferences.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 2
  • Sodium: 600
  • Fat: 20
  • Saturated Fat: 5
  • Carbohydrates: 50
  • Fiber: 8
  • Protein: 30

Keywords: cilantro lime steak, rice bowls, healthy meal, quick dinner, meal prep