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Chickle Recipe: Easy Crispy Cheese-Wrapped Pickles for Snacking


  • Author: Jason Miller
  • Total Time: 8 minutes
  • Yield: 4 servings

Description

Chickle is a viral snack featuring crispy, golden cheese wrapped around tangy pickles. Quick to make, gluten-free, and keto-friendly, it’s the perfect crunchy treat for any occasion.


Ingredients

  • Cheese (sliced or shredded, about 1 slice or 1 oz per chickle; cheddar, mozzarella, provolone, or Colby Jack)
  • Pickles (whole, spears, chips, or coins; dill or bread & butter)
  • Cooking spray or 1/2 tsp butter (optional, for greasing pan)
  • Seasonings (optional: garlic powder, black pepper, smoked paprika, Everything Bagel seasoning)

Instructions

  1. Remove pickles from jar and pat dry with paper towels. Slice into coins or spears if needed (about 2-3 inches long).
  2. Preheat a nonstick skillet over medium heat. Lightly spray with cooking spray or add 1/2 tsp butter.
  3. Place a slice of cheese (or about 1 oz shredded) directly on the pan. Let melt and bubble until edges turn golden and crispy, about 30-45 seconds.
  4. Carefully set a dry pickle spear or coin in the center of the melted cheese. Let sit for a few seconds so cheese wraps around the pickle.
  5. Using a spatula or tongs, gently fold the cheese around the pickle. Press lightly to seal. Cook another 30-60 seconds until cheese is deep golden and crisp.
  6. Transfer chickle to a plate lined with paper towels. Let cool for 1 minute to set and crisp.
  7. Wipe pan with a clean paper towel between batches to avoid burnt bits. Repeat steps for as many chickle as desired.
  8. Sprinkle with garlic powder, pepper, or your favorite seasoning while hot. Serve immediately.

Notes

Pat pickles dry thoroughly to prevent soggy cheese. Use medium heat for best crisping. Wipe pan between batches for optimal results. Cheese choice affects crunch—cheddar and provolone work best. For variations, add jalapeño, ham, or use vegan cheese. Chickle is best served fresh and hot.

  • Prep Time: 3 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Cuisine: American

Nutrition

  • Serving Size: 1 chickle
  • Calories: 90
  • Sodium: 320
  • Fat: 7
  • Saturated Fat: 4
  • Carbohydrates: 2
  • Protein: 5

Keywords: chickle, cheese-wrapped pickles, crispy cheese, keto snack, gluten-free snack, viral snack, easy appetizer, low carb, party snack, movie night